Scald End Farm has been farmed by the Towler family since the 1940s and Martin and his daughter, Hazel, are the third and fourth generation farmers.
Scald End Farm is an organic livestock farm with beef and sheep, located in the beautiful countryside of North Bedfordshire.
The farm has a flock of 300 Lleyn breeding ewes and a Herd of North Devon cows. Calving & Lambing happens in April each year.
The Farm is proud to be in Countryside Stewardship and we take a regenerative approach to farming.
"simply outstanding in our field"
we can offer space for all sorts of events, such as weddings, family parties, corporate events and charitable fundraisers.
Get in touch to discuss how we can help you with your event.
Cattle: Scald End Farm has a herd of organic Red Ruby Devon cattle, which are grazed on grass from March to November, coming inside over the worst winter months to a diet of homemade hay.
Sheep: We have a flock of over 300 organic breeding Lleyn ewes. The ewes lamb in late April, producing about 550 lambs, which are raised on the farm through the summer, before being finished later in the year to be sold through local markets and our meat box's.
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We at Scald End Farm are proud to have achieved Organic Farmers and Growers Certification in 2008. This unique status informs and directs the way we manage our land.
We are also part of their Higher-Level countryside Stewardship. The farm management plan, based on their principles, not only enhances biodiversity and supports wildlife on the farm, but is also an important source of income for the farm.